Bread Kaja (Sweet)

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Hi friends..

 My first recipe for making bread kaja (Sweet)..

 For preparing this bread kaja takes nearly 10 min..

 The fast and quick making for the sweet at home..

 Preparation ingredients needed:
  1. Bread Slices - 6
  2. Sugar - 100g
  3. Oil for deep fry
  4. Elachi powder 
  5. Cashew nuts - 4 (for garnishing) 
  6. Pista - 4 (for garnishing)

Making of Bread Kaja..

  • Cut off the brown edges of bread pieces and cut them into triangles as shown in image. 
  • They could be cut into any desired shape. 
  • Heat oil necessary for deep fry and fry the bread pieces on low flame till they become crispy and brown on both sides as shown. 
  • To a bowl, add 3/4 cup sugar and 1/2 cup water. Mix till the sugar dissolves and let it boil on medium flame. 
  • Boil the sugar water until half thread consistency is obtained as shown and cut off the stove. 
  • Add 1/2 teaspoon Elachi powder and mix. 
  • Dip the fried pieces one by one and put them on a plate. 
  • Garnish with nuts like cashew nuts, pista, and badam..

Here finally the bread kaja is ready in 10 min..

Hope you like it..

Please comment..

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